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Pasta / Rice
Pasta / Rice
Large grain super-fine rice. Ideal for preparing plain rice dishes. This quality of rice..
BUCATINI Barilla 500gr.
Bucatini (pasta rods) are long strands of pasta with a round pierced section and a typical Neapolita..
A speciality from Naples Bucatini piccoli belong to the hollow rod dried pasta family, they have a r..
CANNELLONI Barilla 250gr.
CAPELLINI Barilla 500gr.
Large grain super-fine rice. This variety keeps its shape and firm texture when cooked and is ..
The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
CONCHIGLIE RIGATE Barilla 500gr.
The Conchiglie rigate (grooved shells) belong to the dry fantasy-shaped pasta and are typical of the..
Conchiglioni rigati (Big ribbed shells) originate from Campania. They belong to the whimsical dried ..
FARFALLE Barilla 500gr.
Farfalle (bowties) originate from Lombardy and Emilia, they take their name after the distinctive bo..
FUSILLI Barilla 500gr.
Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality ..
Occhi di Lupo (wolf's eyes) are a short straight cut smoothe dried pasta. Their geographical origin ..
Gnocchetti sardi have a tapering shape, they are about 7 mm thick and about 22 mm long. Their proven..
LASAGNA DOPPIA RICCIA DE CECCO 500gr.
LINGUINE Barilla 500gr.
Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness b..
Mafaldine belong to the long curled dried pasta family, their are shaped like a curled ribbon on bot..
I Mezzi rigatoni (the half rigatoni) come from the Southern Italian Campania region and belong to th..
The Mezzi Tubetti are a Campania speciality and belong to the very short straight cut smooth pasta f..
ORECCHIETTE Barilla 500gr.
Orecchiette (little ears), also known as "strascicati" or "strascinati" (dragged), are the most typi..