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Pasta / Rice
Pasta / Rice
A semi-fine rice with large round grains. Easily absorbs seasoning and flavourings during ..
Large grain super-fine rice. This variety keeps its shape and firm texture when cooked and is ..
Large grain super-fine rice. Ideal for preparing plain rice dishes. This quality of rice..
TORTELLINI WITH CHEESE Barilla 250gr.
TORTELLINI HAM and CHEESE Barilla 250gr.
ORECCHIETTE Barilla 500gr.
LASAGNA DOPPIA RICCIA DE CECCO 500gr.
Mafaldine belong to the long curled dried pasta family, their are shaped like a curled ribbon on bot..
FARFALLE Barilla 500gr.
Although the origin of Paccheri is disputed between the Southern regions of Calabria and Campania th..
Conchiglioni rigati (Big ribbed shells) originate from Campania. They belong to the whimsical dried ..
CANNELLONI Barilla 250gr.
Orecchiette (little ears), also known as "strascicati" or "strascinati" (dragged), are the most typi..
Farfalle (bowties) originate from Lombardy and Emilia, they take their name after the distinctive bo..
Zite, locally also known as Boccolotti, originate from Southern Italy and especially fron the Neapol..
Tubetti 8small tubes originate from Campania one of Italy's Southern regions. Tubetti belong to..
The geographical origin of Tortiglioni is uncertain. They belong to the short straight cut ribbed dr..
Stellette (little stars) belong to the tiny doughs pasta family. Their geographical origin is uncert..
SPAGHETTINI DE CECCO 500gr.
Spaghetti the most famous format born in the South of Italy and in the cities with the greatest conc..
Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diamet..
Penne piccole rigate (small grooved tubes) belong to the penne family. They have a 5 mm diameter and..
Penne lisce (smooth tubes) are a Campania speciality and belong to the dried short diagonal cut drie..
The Mezzi Tubetti are a Campania speciality and belong to the very short straight cut smooth pasta f..
I Mezzi rigatoni (the half rigatoni) come from the Southern Italian Campania region and belong to th..
Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness b..
Gnocchetti sardi have a tapering shape, they are about 7 mm thick and about 22 mm long. Their proven..
Occhi di Lupo (wolf's eyes) are a short straight cut smoothe dried pasta. Their geographical origin ..
Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality ..
The Conchiglie rigate (grooved shells) belong to the dry fantasy-shaped pasta and are typical of the..
The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
A speciality from Naples Bucatini piccoli belong to the hollow rod dried pasta family, they have a r..
Bucatini (pasta rods) are long strands of pasta with a round pierced section and a typical Neapolita..
TORTIGLIONI Barilla 500gr.
SPAGHETTINI Barilla 500gr.
SPAGHETTI N.5 BARILLA gr.500
RIGATONI Barilla 500gr.
PENNE RIGATE Barilla 500gr.
PENNE LISCE Barilla 500gr.
LINGUINE Barilla 500gr.
FUSILLI Barilla 500gr.
CONCHIGLIE RIGATE Barilla 500gr.
CAPELLINI Barilla 500gr.
BUCATINI Barilla 500gr.